Our menu has been planned to meet the new federal regulations including, but not limited to age groups, and portion sizes. Over the course of each week our menus must meet required calorie ranges, meat/meat alternate ranges, grain ranges, and at least if not more, of the required vegetable subgroups and additional fruit choices.

 Planned menus are subject to change without notice and will change in response to school closures. 
Check this web page for menu changes and updates